Easy Raw Apple Pie (by Ani Phyo)
Want a healthy sweet treat? Try making this amazing and very simple to make Raw Apple Pie…
Almond Pie Crust
2 cups almonds
1 teaspoon sea salt
2 cups pitted dates
1/2 cup pitted dates
1 orange, peeled and seeded
Splash of water, as needed
5 cups of apples, peeled, seeded, thinly sliced
1 cup of raisins
2 tablespoons ground cinnamon
To make crust, pulse almonds and salt in food processor until nuts are in small pieces. You want your crust to have chunks of almonds in it, so don’t over process. You can use some of the finer powder to ‘flour’ the bottom of the pie dish.
Slowly add dates into processor in small batches to mix with almond bits. The dates will bind the almonds to form a dough. Press dough into the bottom of ‘floured’ pie pan. Set aside.
To make syrup, place orange into your blender first. Then add dates and blend. If needed, add small amounts of water to help everything mix well. Set aside.
To make filling, place sliced apples in a large bowl with raisins. Toss with cinnamon and syrup. Spoon filling into pie crust.
Will keep for two days in the fridge.