More Chocolate? Here you go!

I am a sucker for easy raw recipes. So when I find one, I have to make it! This one was made literally in five minutes (friends were coming over and I just wanted to have something for them to try!). So just make sure you have all the ingredients – and start making this rawsome Chocolate Pudding Pie!

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Raw Chocolate Pudding Pie

Ingredients:

Crust

  • 1 1/2 cup walnuts
  • 2 tbsp coconut oil (melted)
  • 1/4 tsp sea salt

Pudding

  • 1 large ripe avocado
  • 3 large ripe bananas
  • 1/4 cup cacao powder
  • 3 tbsp coconut oil

Method:

  1. Process the walnuts until they start releasing the oil. Add salt and coconut oil and pulse them until mixed.
  2. Press the crust into the cake tin.
  3. Cut avocado and bananas and blend together with other ingredients. Blend it until its all mixed and has smooth texture.
  4. Pour the pudding over crust and place the cake to the fridge for at least half an hour. (You can also put in the freezer to have even harder texture)
  5. Sprinkle some shredded coconut (or coconut flour) – just because coconut is awesome!

And now eat it. And enjoy it. And then make another one, because its so good! 🙂

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