Raw Birthday

Raw cakes are awesome. Full stop. Most of them are even beautiful. Sometimes its difficult to make the raw cake and expect the perfect easy-to-eat texture. But with this one, I nailed it! I think this Raw Raspberry Cheesecake not only tastes delicious, looks dreamy but also its so suitable for birthday, that nobody will be upset to have a healthy option for their birthdays! So Raw Birthday it is! 🙂 And the best bit about this cake – we were able to eat them with hands!


Raw Raspberry Cheesecake



  • 1/2 cup almonds
  • 1/2 cup dates
  • 1/4 tsp sea salt


  • 1 1/2 cup cashews (soaked for at least an hour)
  • juice of 2 lemons
  • 1 tsp vanilla extract
  • 1/3 cup melted coconut oil
  • 1/3 cup melted honey
  • 1 cup raspberries


  1. Blend almonds with dates and salt. Blend, until the mixture sticks together.
  2. Press the crust into the cake tin. Make sure you press more at the sides.
  3. Process all the filling ingredients except raspberries until very smooth, cheesy texture.
  4. Pour 2/3 of the the filling on top of the crust. Now add raspberries to the remaining filling and blend them until smooth.
  5. Carefully add the raspberry filling on top of the cashew filling.
  6. Place the cake to the freezer for an hour.
  7. Cut the cake and eat it 30 mins after you take out it from the freezer – it has an amazing texture to be even eaten with your hands!

If there are any leftovers (we finished it in less than 10mins!), keep them in the fridge 🙂

You can make this cheesecake with a variety of different flavours (strawberries, blueberries, mango, banana) – whatever you fancy! And can even make more layers! The perfect treat for any occasion!


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